In winter, Syracuse reveals the best of its traditional cuisine , made up of dishes that take advantage of seasonal products and the...

When one speaks of Sicilian cannoli, one evokes a heritage of flavor and tradition that has crossed the borders of beautiful Sicily to...

The enchanting island of Ortigia, nestled in the heart of Syracuse, is famous not only for its historical and architectural heritage, but...

The Ortigia Market is one of the most fascinating and characteristic places in Syracuse, a place to fully immerse yourself in Sicilian...

Let's explore one of the most iconic desserts of Italian cuisine: the Sicilian cannoli. These sweets, with their crispy cylinder-shaped...

Simple but tasty, savoiardi are among the most popular and widely used cookies in Italian cuisine. Small and light, they are perfect for...

“Food is more essential than clothes” is the Sicilian proverb and after thirteen dominations this Italian island has taken the best of...

From cruise ships to yachts, sail boats to speed boats, there is not a sea transport that can not bring you to the magnificent island of...

With such a backdrop it is no wonder that many famous, high-end Italian brands use the stunning Island of Ortigia in Siracusa, Sicily as...

Across the planet certain foods are recognisable on every plate. The most humble ingredient of rice is no exception. When you are...

Lost in time, the traditions of fishing are held strong here in Sicily. As an island surrounded by sea, the foods provided direct from...

If you are heading to Italy this Christmas season or already here, then you must be wondering where the little things that make up...

The centrepiece of Piazza Archimede in Ortigia, Siracusa and by far the most romantic of statues on the island. This sculpture from 1907...

Ortigia, Siracusa Traditional, Modern or Fusion Restaurants and food. The changes over a decade.

Italy takes its wine seriously. Wine classifications. DOC, DOCG, Sicilian DOCG, ITG, VdT, NV. Passito Wines & Marsala labelling explained.

A seasonal feast... Where elegance meets simplicity... A night to remember... Head Chef Alessio along with the Restaurant Manager, Sonia...

All Saints' (Ognissanti) Day is marked on 1st November & All Souls' (Day of the Dead 'festa dei morti') Day on 2nd November. ...Imagine a...

Mouthwatering. Seasonal. Fresh. Head Chef Alessio along with the Restaurant Manager, Sonia & Service Team welcome you with all of their...